Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food material.
The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this knife.
The black compression-molded wood used for the handle is made by applying an adhesive to the several-millimeter wooden board in layers. The process improves the water resistance, but it still maintains feeling of wood, has a great texture, and gets used to hand easily.
Molybdenum Steel Blade is excellent in rust resistance and hardly affected by temperature difference. You can use it for a long time. It is easy to maintain, but the blade could get rusted, so please wash with neutral detergent after cutting salty or acid-containing food and wipe off the water with a dry cloth.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Seki Japan Utility Chef Kitchen Knife, Japanese Santoku Knife, AUS-8 High Carbon Stainless Steel, Straight Edge Stamped Knife, 6.5 inch (165mm)
Seki Japan Utility Chef Kitchen Knife Japanese Santoku Knife AUS-8 High Carbon Stainless Steel Straight Edge Stamped Knife 6.5 inch (165mm) - B07JM1WDK9
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